Plant-based catering menu

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Charcuterie boards 

Assortment of housemade meats and cheeses with our cheeze crackers.

Small feeds 2    $13

medium feeds 4-6    $28

large feeds 8-10     $45

Empanadas  (12)   $45

Stuffed with cauliflower and walnut meat, bell peppers, onions, garlic, herbs and spices. Comes with chipotle mayo and mango salsa for dipping

Jamaican patties (12)   $45

Stuffed with non-gmo organic tvp, onions, celery, and spices. Comes with chipotle mayo and mango salsa for dipping

Baked onion dip 

Warm creamy dip packed with an onion cheesy goodness.

 small feeds 2-3    $13

 medium feeds 4-6    $18

Spicy buffalo shicken dip

Warm creamy dip with housemade spicy buffalo sauce and shicken bites 

 small feeds 2-3     $14

 medium feeds 4-6    $19

Entrees

Lasagna

House made lasagna layered with semolina noodles, béchamel sauce, tofu ricotta, tomato sauce, zucchini, spinach, and herbs 

small feeds 2-3      $22.95

large feeds 8-10     $59.95

Cabbage rolls 

Blanched cabbage filled with rice, non-gmo organic tvp, onions, garlic, herbs, and spices, finished in a tomato sauce 

small includes 4   $19.95

large includes 10    $39.95

Shepherd's pie 

Non-gmo organic tvp in a gravy sauce with peas, carrots, corn, onions, and celery, topped with garlic mashed potatoes

small feeds 2-3 

large feeds 8-10    $59.95

Mac & cheese

Elbow macaroni tossed in our creamy cheese sauce topped with coconut bacon and almond parmesan 

small feeds 2-3 

large feeds 8-10   $39.95

Sweet potato gnocchi

Hand rolled organic sweet potato gnocchi sautéed with spinach, onions then finished in our oil and garlic sauce 

medium feeds 4-6 

large feeds 8-10